Tributaries
Tidbits from the Headwaters
Maggie Nylund Cultivates Art, Food, Community, and Pride!
Fourteen years ago, Maggie Nylund needed a job. She had a knack for baking and decided to leave the biochemistry path she was on and create Magpie’s Bakery. As the bakery developed, she noticed the community needed a place to come together, showcase art, and express themselves, so she created a platform, a venue, for local artists.